Our Eats
Our Eats
At Cin-Cin Seafood & Brewhouse, we celebrate bold flavors with every dish—featuring fresh, high-quality ingredients and creative culinary techniques.
Open raw bar & sushi menu full size ↗-1.avif)
Raw bar
- Seasonal oysters (6pcs)
- $19
- Oysters Rockefeller
- $25
- Chef nigiri set — 8 pieces of chef’s choice nigiri
- $35
- Rainbow crudo (10pcs)
- $65
Sushi rolls
- Negi toro roll
- $33
- Salmon salsa roll
- $28
- Rainbow roll
- $26
- California roll — snow crab
- $23
- California roll — blue crab
- $21
- Tiger roll
- $24
- Dragon roll
- $26
- Spicy tuna roll
- $22
Crudo & carpaccio
- Yellowtail jalapeño crudo
- $23
- Citrus salmon carpaccio
- $29
- Tuna truffle carpaccio
- $32
- Seared toro carpaccio
- $34
View original printed menu
Menu items and prices are subject to change. Items marked with an asterisk may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.