Catering
Catering Menu
Choose your catering experience. Someone from our team will be in touch to confirm your personalized quote. Let Cin-Cin handle the rest!
Sushi/ Sashimi
- Bluefin Tuna (Honmaguro)
- Chutoro
- Otoro
- Atlantic Salmon (Sake)
- Tazmanian Sea Trout ( Masu)
- Japanese Yellowtail (Hamachi)
- Japanese Amberjack (Kanpachi)
- Japanese Halibut (Hirame)
- Japanese Horse Makerel (Aji)
- Japanese Red Snapper (Hamadai)
- Golden Eye Perch (Kinmedai)
- Spot Prawns (Ama Ebi)
- Hokkaido Sea Scallops
- Eel (Unagi)
Premium Sushi/Sashimi
- Live Shrimp (Botan Ebi)
- Live Santa Barbara Uni
- Japanese Bafun Uni
- Live Lobster
- Live Ocotopus
- Boston Live Sea Scallop
- Monkfish Liver (Anko No Kanzo)
- A-5 Wagyu
- Seasonal Oysters
Rolls
- Negi Toro Roll
- Salmon Salsa Roll
- Rainbow Roll
- California Roll (Snow Crab)
- California Roll (Blue Crab)
- Tiger Roll
- Dragon Roll
- Spicy Tuna Roll
- Shrimp Tempura Roll
- Vegetable Roll
- Cucumber & Avocado Roll
Hot
- BBQ Shrimp
- Spicy Miso Glazed Seabass
- Baked Mussels
- Chicken Wings - Spicy Miso
- Chicken Wings - Salt & Pepper
- Pork Wings
- Teppan Udon Noodles
- Shrimp Rice Rolls
- Fried Rice
- Shishito Peppers
- Pork Gyoza
- Edamame
- Spicy Edamame
Cold
- Poke Nachos
- Mixed Seafood Ceviche
- Crispy Rice
- Seasoned Cabbage
- Cucumber Seaweed Salad
- Mixed Green Salad